Ask me anythingSubmitNext pageArchive

weedporndaily: Attend the Texas Regional NORML Conference (NORML) DFW NORML proudly presents the Texas Regional NORML Conference at the Norris Conference Center (304 Houston St. Fort Worth, Texas 76102-7404) in downtown Fort Worth from June 7 – 9. This historic event includes over a dozen speakers such as Keith Stroup, founder of NORML, Judge Jim Gray, the 2012 Libertarian Party Vice Presidential Nominee, expert cultivation and concentrate tips, medicinal alternatives to smoking, an exclusive screening of the new documentary American Drug War 2: Cannabis Destiny, patient testimonials, a hemp fashion show, reception and live art show, two after parties, vendors, prizes and more than a few surprises. The primary goals for the Texas Regional NORML Conference are:1.) Give Texans an honest, entertaining and interactive cannabis education.2.) Showcase the strength of the Texas effort to end prohibition.3.) Call all Texans to action because now is the time to get involved! This historic event includes over a dozen speakers including Keith Stroup, founder of NORML, an exclusive screening of the new documentary American Drug War 2: Cannabis Destiny, expert cultivation and concentrate tips, a hemp fashion show, reception and live art show, two after parties, vendors, prizes and more than a few surprises. Get your 3 Day pass for a $100 donation which includes all days of the conference, the reception, both after parties and a swag bag full of goodies provided by our generous sponsors. Discounted pricing available for students, seniors, veterans, media and NORML chapters. Read more 
117
8
1370
1323
wehavethemunchies: Edibles Recipe: Sweet and Tangy Bar-B-Cannabis Sauce (HIGHTIMES) Cook Ashley Boudreaux devised this BBQ sauce recipe that’s perfect for grilling out and getting stoned this Memorial Day. Simply smother any meat, vegetable, or tofu in it, then chow down and wait for the ganja-infused fireworks to follow! Makes 2 cups ⅓ cup vegetable oil (not olive oil) 10 grams commercial-grade cannabis (or 5 grams high-grade), finely ground 3 tablespoons chopped green onion Juice of 1 small lime 1 tablespoon water 2 tablespoons apple cider vinegar 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce ¾ cup tomato paste 1 tablespoon minced garlic 2 tablespoons dark brown sugar ½ tablespoon chili powder 1 pinch of cayenne pepper 1 tablespoon honey ⅛ teaspoon ground ginger ½ cup apricot nectar (you can substitute pineapple or mango juice) ¼ cup water In a Crock-Pot, combine oil, cannabis, green onion, lime juice, and water and cook at no more than 200°F for at least 90 minutes — the “keep warm” setting will probably do the trick. Add apple cider vinegar, Worcestershire sauce, soy sauce, tomato paste, garlic, dark brown sugar, chili powder, cayenne pepper, honey, ground ginger, apricot nectar, and water. Mix well, and simmer very gently on the medum setting for an additional 35 to 45 minutes while stirring occasionally. Getting a good, solid stone takes no more than 3 to 4 tablespoons per person. Use it for basting, dipping, or as a condiment on burgers and other sandwiches. Refrigerate after use and it will keep for up to a week. Recipe from Ashley Boudreaux
464